La Xiang Ju Mountain Delicacies Health Soup Pig Intestine Fish
Hot pot · ⭐ 3.4
No. 97-1 Yinxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-1 Yinxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wujiang Pig Intestine Fish, Country Twice-Cooked Pork, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 97-1 Yinxing Avenue
- Popular dishes: Wujiang Pig Intestine Fish, Country Twice-Cooked Pork, Kung Pao Chicken, Spicy Pepper Chicken, Spicy Pot-Braised Catfish
China trip · China travel
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Dishes
Wujiang Pig Intestine FishA spicy Sichuan-style dish featuring fresh carp, pork intestines, and vegetables in a fiery red broth, known for its rich, numbing flavor.
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Chopped Chili Potato ChipsA spicy Sichuan-style dish made by frying potato slices and stir-frying them with chopped fermented chili for a bold, aromatic flavor.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Wild Mushroom Stir-Fried with Preserved PorkFresh wild mushrooms stir-fried with cured pork, creating a savory and aromatic dish.