Yu Gui Lou · Suzhou Aesthetic Garden Restaurant (Xie Tang Old Street Branch)
江浙菜 · ⭐ 4.8
No. 1088 Songtao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Songtao Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian 5J Ham Steamed Eel, Biluochun Tea Steamed Milk, Slow-Fried Smoked Fish with Shrimp Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1088 Songtao Street
- Popular dishes: Iberian 5J Ham Steamed Eel, Biluochun Tea Steamed Milk, Slow-Fried Smoked Fish with Shrimp Roe, Braised Angus Short Ribs, Squirrel-shaped Mandarin Fish
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Dishes
Iberian 5J Ham Steamed EelIberian 5J ham and steamed eel, combining the rich umami of premium ham with tender, delicate eel for a refined fusion dish.
Biluochun Tea Steamed MilkA refined dessert made by gently steaming milk with Biluochun tea, resulting in a fragrant and smooth texture.
Slow-Fried Smoked Fish with Shrimp RoeA delicately prepared dish featuring smoked fish stir-fried slowly with shrimp roe, delivering a rich, savory flavor and satisfying crunch.
Braised Angus Short RibsSlow-cooked Angus short ribs with tender meat and rich flavor, prepared using a traditional braising method.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
White Jade Square CakeA sweet dessert made from glutinous rice flour and starch, steamed into a soft, fragrant square shape, often served with red bean paste or osmanthus syrup.
Three-Season Lion's Head with Crab ButterA luxurious dish featuring pork, shrimp, and crab meat balls simmered in a rich crab butter sauce, offering a delicate balance of flavors and textures.- Crab Roe Hand-Packed DumplingsA delicate dumpling filled with crab roe and shrimp, hand-formed and steamed to perfection.
Suzhou-style Water Chestnut CheeseSuzhou-style water chestnut cheese is made with fresh water chestnuts and premium cheese, steamed to perfection. It has a soft, sticky texture with sweet and creamy flavors, blending traditional Jiangnan taste with modern Western elements.- Aged Yellow Rice Wine Chilled Crab CakeFresh crab meat simmered with aged yellow rice wine, chilled for a refreshing and aromatic dish.
- Aged Shaoxing Wine Hand-Deconstructed Cold-Pressed CrabFresh crab meat is hand-deboned and marinated in aged Shaoxing wine, then chilled for a refreshing, savory taste.
Snow燕 Fish Roe Stewed PearMade with fresh pear, snow fungus, and fish roe, gently stewed over low heat. The pear becomes tender and sweet, snow fungus absorbs the broth for a chewy texture, while fish roe adds a savory burst.
Fresh Chili Stir-fried Angus BeefFresh chili stir-fried Angus beef features tender meat and a spicy kick, perfect for spice lovers.
Chicken Broth Steamed Yangcheng Lake White FishFresh Yangcheng Lake white fish steamed with chicken broth, resulting in tender flesh and rich, savory flavor.