Two Boiler Pot · Linmen Gate Fresh Food Old Hot Pot (Shiqiaopu Store)
Hot pot · ⭐ 4.7
No. 33 Shixin Road, Shiqiaopu Subdistrict, Yuzhou New City North Zone, Building 2, 2nd Floor, Units 2-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Shixin Road, Shiqiaopu Subdistrict, Yuzhou New City North Zone, Building 2, 2nd Floor, Units 2-4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Shrimp Paste, Sliced Pork Kidney with Big Knife, Handmade Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 33 Shixin Road, Shiqiaopu Subdistrict, Yuzhou New City North Zone, Building 2, 2nd Floor, Units 2-4
- Popular dishes: Original Flavor Shrimp Paste, Sliced Pork Kidney with Big Knife, Handmade Scallion Oil Flatbread, Crystal Sliding Meat, Freshly Sliced Pork with Spicy Sauce
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Dishes
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Scallion Oil FlatbreadHandmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Goose IntestinesFresh goose intestines are cleaned and served raw, offering a crisp and tender texture. Prepared by removing impurities while preserving the original state, it's mixed with seasonings like garlic paste, cilantro, and chili oil.
Premium Beef TripePremium beef tripe made from high-quality ox stomach, marinated in a secret spice blend and served chilled with garlic, cilantro, and chili oil for a bold, spicy flavor.
Stir-Fried Tender Beef in PotA dish of tender beef stir-fried with vegetables in a wok, seasoned with aromatic spices and sauces.