He Rui Shaanxi Noodle House (Luosenbao Branch)
小吃面食 · ⭐ 3.7
Shop No. 694, Ground Floor, Luoshenbao Yingshan, Section 1 Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 694, Ground Floor, Luoshenbao Yingshan, Section 1 Lushan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Handmade Noodles, Two-in-One, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 694, Ground Floor, Luoshenbao Yingshan, Section 1 Lushan Avenue
- Popular dishes: Three-in-One Handmade Noodles, Two-in-One, Braised Pork Noodles, Fried Pork with Tofu Dry Rice Bowl, Leek Dumplings
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Dishes
Three-in-One Handmade NoodlesA Chinese dish featuring handmade noodles with three distinct flavors: braised beef, savory chicken, and spicy tofu, served in a rich broth.
Two-in-OneA dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
Braised Pork NoodlesLazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.
Fried Pork with Tofu Dry Rice BowlA savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.