Jiangchuan You: A Rice Shop with Attitude (Jiangxia Store)
小吃快餐 · ⭐ 3.5
No. 29, Building A-43, Jiancai Huayuan Residential Community, Bei Hua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Building A-43, Jiancai Huayuan Residential Community, Bei Hua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Steamed Dumpling, Original Double-Skin Milk Pudding, Taiwanese Style Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29, Building A-43, Jiancai Huayuan Residential Community, Bei Hua Street
- Popular dishes: Bite-Sized Steamed Dumpling, Original Double-Skin Milk Pudding, Taiwanese Style Pure Meat Sausage, 巷口油条, Signature Steamed Dumplings
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Dishes
Bite-Sized Steamed DumplingA bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Taiwanese Style Pure Meat SausageTaiwanese-style pork sausage made from pure pork, seasoned with soy sauce, sugar, five-spice powder, and garlic, then stuffed into casings and steamed or grilled. Bright red in color, chewy texture, rich meat aroma with a hint of sweetness.
巷口油条巷口油条是一道传统中式面点，主要食材为面粉、水和少量盐。将面粉加水揉成面团后醒发，再擀成薄片并切成条状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy Lotus Root RollsCrispy lotus root slices filled with minced meat, coated in starch or batter, then deep-fried until golden and crunchy. The lotus root and filling are tightly combined, offering a crispy exterior and tender interior.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.