李钟情老火锅(华润时光里店)
Hot pot · ⭐ 4.7
No. 666 Guandong 1st Street, Building 1, Room 115
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Guandong 1st Street, Building 1, Room 115. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Wuyu Fish Slices, Shredded Yellow Tripe, Hand-Cut Pig Kidney Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 666 Guandong 1st Street, Building 1, Room 115
- Popular dishes: 8-Second Wuyu Fish Slices, Shredded Yellow Tripe, Hand-Cut Pig Kidney Stir-Fry, Beaten Beef, Tomato and Tender Pork Slices
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Dishes
8-Second Wuyu Fish SlicesA dish made with fresh wuyu fish slices quickly blanched and served with vegetables and seasonings, highlighting the tender texture and fresh flavor of the fish.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Hand-Cut Pig Kidney Stir-FryA dish featuring fresh pork kidneys sliced by hand and stir-fried quickly with aromatics and seasonings for a tender, savory flavor.
Beaten BeefA dish featuring tenderized beef pounded to softness and stir-fried with a secret sauce, resulting in a flavorful and juicy texture.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
King's Signature Red PotA spicy Sichuan-style hot pot featuring beef head meat slow-cooked in a rich, red chili broth with aromatic spices.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.