Honghu Lotus King养生汤 (Wu Qing North Road Branch)
Hot pot · ⭐ 3.7
No. 121, Wanshou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Wanshou 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Trotter and Pork Rib Lotus Root Soup, Crispy Fried Pork, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 121, Wanshou 2nd Road
- Popular dishes: Pork Trotter and Pork Rib Lotus Root Soup, Crispy Fried Pork, Chinese chrysanthemum greens, Pea Shoots, Pork Rib and Lotus Root Soup
China trip · China travel
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Dishes
Pork Trotter and Pork Rib Lotus Root SoupA traditional Chinese soup made with pork trotters, pork ribs, and lotus root, slowly simmered to create a rich and nourishing broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, simmered slowly to create a clear broth with tender meat and crisp slices of lotus root.