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Long Ren Ju · Water Boiled Fish (Li Ze Store)

Sichuan cuisine · ⭐ 4.8

5th Floor, Beijing Lize Tianjie, Lize Road

Dishes

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  Spicy boiled fish with oil and chili sauce

  Sichuan-style boiled fish is a dish made with fresh fish as the main ingredient, combined with vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns in oil, then adding water to boil. The fish slices are marinated and gently cooked in the broth, then mixed with the seasoned sauce and vegetables. Finally, hot oil is poured over the dish to enhance the aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan-style Boiled River Catfish

  Sichuan-style boiled江团鱼 is a dish featuring江团鱼 as the main ingredient, accompanied by side vegetables such as bean sprouts and greens. The江团鱼 is cut into pieces after preparation and cooked together with the vegetables in a specially prepared spicy and numbing broth. Finally, Sichuan peppercorns and chili powder are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Sichuan-style Boiled Organic Bighead Carp

  Made with organic bighead carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. After boiling in hot water, it is topped with hot oil and seasonings like chili peppers and Sichuan peppercorns, creating a spicy and fragrant flavor.
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  Sichuan Boiled Fish with River Carp

  Sichuan-style boiled fish with river carp is a dish primarily made with river carp. Thinly sliced fish is cooked together with vegetables such as bean sprouts and lettuce in boiling water, then topped with hot oil and seasonings to create tender fish meat and rich, flavorful broth.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Blanched Loofah Tips

  Steamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
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  Bull's Fresh Tripe Slices

  Bàwáng Xiānyāopiàn is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried, before being stir-fried with scallions, garlic, ginger, and chili peppers. The finished kidney slices are tender and refreshing, offering a rich and satisfying texture.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

Reviews

• fervent_cardamom
  The fish in chili oil was super tender, like literally melted in my mouth. The mala flavor had really nice layers to it — spicy but not too intense, just right. The spicy braised pig trotters were fall-off-the-bone soft, packed with collagen, and the chili flavor had soaked all the way through. Service was genuinely thoughtful — they actually asked if we wanted to pack up the leftover chili oil and peppers. They also brought out little desserts and a popsicle before the meal, which was such a nice touch and helped cut through the richness. Everything tasted fresh and the flavors were consistent. Solid spot for hanging out with friends, would come back for sure.