Da Guo Qiang Steamed Seafood Qingdao Cuisine (Shinan Zhan Shan Branch)
鱼鲜 · ⭐ 4.4
No. 109 Yan'an 3rd Road, Unit C1-202
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Yan'an 3rd Road, Unit C1-202. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Steamed Fresh in Large Pot, Steamed Seafood in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 109 Yan'an 3rd Road, Unit C1-202
- Popular dishes: Family Feast Dumplings, Steamed Fresh in Large Pot, Steamed Seafood in Large Pot, Fresh Vegetable Salad, Spider Crab
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Steamed Fresh in Large PotA dish featuring fresh seafood and vegetables steamed together in a large pot, preserving natural flavors and delivering a tender, delicate texture.
Steamed Seafood in Large PotA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish steamed together in a large pot, preserving natural flavors and delivering tender, delicate texture.
Fresh Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, carrot, and tomato, dressed with a light dressing for a healthy and crisp taste.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Stir-Fried Free-Range RoosterStir-fried free-range rooster with vegetables, tender and flavorful, a classic Chinese home-style dish.
Red Shrimp Skin and Chicken Filament with Napa CabbageA dish made by stir-frying red shrimp skin and chicken filaments with napa cabbage, offering a savory and satisfying taste.
Sour Soup Fish BallsFresh mackerel is minced and shaped into balls, then simmered in a tangy sour broth for a flavorful and refreshing dish.
Sautéed Small Scallops with Mountain Eggs on Iron PlateA dish featuring fresh small scallops and mountain eggs stir-fried quickly on a hot iron plate, offering a savory and aromatic experience.
Fish Roe and Sea Cucumber RiceA dish of fragrant five-star rice topped with stir-fried sea cucumber and fish roe, offering a rich, savory flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.