Jade Fresh Farmhouse
农家菜 · ⭐ 3.7
No. 35, Xi Sha, Qing Shui Village, Yangcheng Lake Ecological Leisure Tourism Resort Area, Cheng Lin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Xi Sha, Qing Shui Village, Yangcheng Lake Ecological Leisure Tourism Resort Area, Cheng Lin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Glutinous Rice with Lotus Root, Fried Small Fish, Stir-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 35, Xi Sha, Qing Shui Village, Yangcheng Lake Ecological Leisure Tourism Resort Area, Cheng Lin Road
- Popular dishes: Osmanthus Glutinous Rice with Lotus Root, Fried Small Fish, Stir-Fried String Beans, Steamed Pig's Tripe in Sauce, Salted Duck Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Fried Small FishFried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
Stir-Fried String BeansA stir-fried dish made with fresh string beans and seasonings, known for its crisp texture and savory flavor.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Old Hen Clay Pot StewA traditional Chinese stew made with old hen, ham, mushrooms, and bamboo shoots, slowly cooked in a clay pot for rich flavor and tenderness.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.