Fù Lè Mǎn Authentic Korean Fried Chicken & Cuisine (Hóngquán Road Branch)
韩式料理 · ⭐ 3.8
No. 9, Lane 1051 Hongquan Road, Korean Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 1051 Hongquan Road, Korean Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Fried Chicken, Kimchi Pancake, Fried Sauce Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 9, Lane 1051 Hongquan Road, Korean Street
- Popular dishes: Double Fried Chicken, Kimchi Pancake, Fried Sauce Noodles, Half and Half Fried Chicken, Cheese Omelette Roll
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Dishes
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and soy-based sauce, often served with fresh vegetables.
Half and Half Fried ChickenA creative dish combining two flavors of fried chicken, half crispy and half seasoned differently for a unique taste experience.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Spicy Roasted Chicken FeetSpicy roasted chicken feet made with marinated chicken claws, grilled until crispy and flavorful, seasoned with chili and Sichuan pepper.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
Squid Stir-Fried with Pork BellySquid and pork belly slices stir-fried together, resulting in a savory dish with tender squid and rich, succulent pork.