Zhao Bin Private Kitchen (Ci Yun Si Branch)
Sichuan cuisine · ⭐ 3.6
No. 117, Ciyunsi Beili, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Ciyunsi Beili, Chaoyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork Belly, Dongpo Pork Trotter, Dongpo Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 117, Ciyunsi Beili, Chaoyang Road
- Popular dishes: Dongpo Pork Belly, Dongpo Pork Trotter, Dongpo Sausage, Spicy Chili Stir-Fried Eggs, Shrimp with Baby Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Pork BellyDongpo pork is made primarily from fatty pork belly, which is boiled and fried before being sliced. It is then steamed together with caramel color and seasonings. The dish has a bright red color and the meat slices are soft, tender, and not greasy.
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Dongpo SausageDongpo sausage is a cured meat product made from pork, seasoned with soy sauce, yellow wine, sugar, salt, and other seasonings, then stuffed into casings and air-dried or smoked.
Spicy Chili Stir-Fried EggsStir-fried eggs with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are beaten and stir-fried quickly with chopped chili until set, then seasoned and served.
Shrimp with Baby Bok ChoyShrimp and bok choy is a dish made primarily from bok choy and dried shrimp. Wash and cut the bok choy, soak the shrimp beforehand. Heat oil in a pan, sauté garlic, add bok choy until soft, then mix in shrimp and season with salt. Simple to prepare, it preserves the natural flavors.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sichuan Boiled BeefSpicy boiled beef dish made with beef slices, bean sprouts, and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and spices like chili and Sichuan pepper for a rich spicy flavor.