Yongxing Roast Meats
小吃快餐 · ⭐ 3.7
Building 10, Hupo Wuhuan Cheng, West Side of Intersection of Jinzhai Road and Xiyu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Hupo Wuhuan Cheng, West Side of Intersection of Jinzhai Road and Xiyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Braised Pig Ears, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 10, Hupo Wuhuan Cheng, West Side of Intersection of Jinzhai Road and Xiyu Road
- Popular dishes: Three Delicacies Pot, Braised Pig Ears, Braised Tofu Skin, Chaozhou Meat Rolls, Roast Duck and Barbecue Pork Rice
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Roast Duck and Barbecue Pork RiceDouble meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Duck Leg and Pork Trotter RiceDuck leg and pork trotter stewed slowly, served over steamed rice for a rich, savory dish.
Duck Leg and Salt-Baked Chicken RiceDuck leg paired with salt-baked chicken, served over rice cooked slowly with chicken broth and spices, tender meat with rich aroma and savory flavor.