Mingpin Shijia New Fusion Cuisine
特色菜 · ⭐ 3.6
2nd Floor, Mingpin Shijia Liquor Store, No. 466 Yanhe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Mingpin Shijia Liquor Store, No. 466 Yanhe Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Vegetables, Scallops Stir-fried with Pork Tenderloin, Fragrant Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: 2nd Floor, Mingpin Shijia Liquor Store, No. 466 Yanhe Avenue
- Popular dishes: Health-Preserving Vegetables, Scallops Stir-fried with Pork Tenderloin, Fragrant Garlic Pork Ribs, Thai Lemon Chicken Feet, Braised Century Egg with Tofu
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Dishes
Health-Preserving VegetablesA healthy dish made from fresh seasonal vegetables, lightly stir-fried or blanched and seasoned simply to preserve natural flavors and nutrients.
Scallops Stir-fried with Pork TenderloinScallops stir-fried with pork tenderloin, garlic, and bell peppers, seasoned for a savory taste.
Fragrant Garlic Pork RibsFragrant garlic pork ribs made with marinated pork ribs, deep-fried and stir-fried with abundant garlic for a rich, savory flavor.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Braised Century Egg with TofuA Chinese dish made by braising century eggs and tofu in a savory sauce, resulting in a rich, tender flavor.
Stir-Fried Rice Noodles with Red Bell PepperA stir-fried rice noodle dish featuring red bell pepper, vegetables, and meat, known for its savory and slightly spicy flavor.
Steamed Eastern Star Grouper with Bird's Nest SoupSteamed eastern star grouper with bird's nest soup, a delicacy combining tender fish and rich broth.
Sautéed Pork with Pickled CabbageA classic Sichuan dish made by stir-frying minced pork with pickled cabbage, resulting in a savory and tangy flavor.
Crispy Pork SkinA crispy snack made from pork skin, seasoned and deep-fried to a golden crunch, often served with salt or sweet soy sauce.