Sanwei Baozi (Hexing Garden Branch)
小吃快餐 · ⭐ 3.9
Section 3, Zhonghe Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section 3, Zhonghe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings (Traditional Style), Bowl-Style Silver Ear Jelly, Mustard Greens Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Section 3, Zhonghe Avenue
- Popular dishes: Steamed Dumplings (Traditional Style), Bowl-Style Silver Ear Jelly, Mustard Greens Baozi, Mushroom Baozi, 香菇猪肉蒸饺
China trip · China travel
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Dishes
Steamed Dumplings (Traditional Style)Traditional steamed dumplings made with pork, shrimp, and glutinous rice, hand-folded and steamed to perfection.
Bowl-Style Silver Ear JellyA sweet, smooth dessert made from silver ear fungus, often served chilled in small cups with added fruits or nuts.
Mustard Greens BaoziJiabao is made by wrapping fermented dough around a filling of pickled mustard greens and minced pork, seasoned with spices. Steamed to perfection, it has a soft outer skin and a savory inner filling.
Mushroom BaoziSteamed dumplings filled with fresh mushrooms and pork, known for their delicate wrappers and savory flavor.
香菇猪肉蒸饺香菇猪肉蒸饺由猪肉馅和鲜香菇丁混合制成馅料，包裹在薄面皮中，通过蒸制方式烹制而成。主要食材包括猪肉、香菇、葱姜等调味料，成品皮薄馅多，口感鲜嫩。
Xianggu Mushroom Pork Steamed Bun (Half Order)Delicate steamed buns filled with a savory blend of pork and mushroom paste, offering a rich, umami-packed bite.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.