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城南往事·味道济南·精致传统鲁菜(章丘宾馆·明水古...

地方菜 · ⭐ 4.6

No. 733, Mingshui Street, Mingshui Subdistrict

Dishes

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  First-Class Roast Duck

  A one-class roast duck is made from tender ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a golden, crispy skin and juicy, tender meat, best enjoyed with thin pancakes, scallion strips, and sweet bean sauce.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Daguang Kai Bu Pigeon Stew

  A traditional dish made with pigeon meat, slow-cooked with spices and a secret sauce, resulting in tender, aromatic, and flavorful meat.
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  Artisanal Straw Hat Cucumber

  A delicately sliced cucumber dish with a unique 'straw hat' pattern, seasoned with garlic, vinegar, sugar, salt, and chili oil for a refreshing, tangy kick.
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  Fucheng Bazi Meat Four Brothers

  A traditional Chinese dish featuring braised pork belly in a secret sauce, served with four distinct side dishes for a rich and flavorful experience.
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  Jinan Four Delights Fried Pot Platter

  A classic Shandong dish featuring fried meat, tofu, potatoes, and greens simmered together for rich flavor and texture.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-fried Crisp Lotus Root from Baiyun Lake

  Fresh lotus root from Baiyun Lake is blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy-sour flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Plum Pork Ribs

  A Chinese dish made with pork ribs marinated in plum sauce, sugar, and vinegar, then braised until tender and glazed.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Jinan Oil Swirl

  Jinan Oil Swirl is a traditional snack from Jinan, Shandong, made with flour, sesame, scallions, and sesame oil. The layered dough is baked until crispy and fragrant.
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  Old Jinan Chili Stir-fried Pork

  A traditional Shandong dish made with pork slices and green/red peppers, stir-fried quickly for a fresh, slightly spicy flavor.
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  Special Sea Bass

  Main ingredient is sea bass, marinated and then pan-fried or steamed, served with scallions, ginger, and garlic to keep the fish tender.
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  Fresh Vegetable Corn Pork Skewer Pizza

  A pizza featuring fresh vegetables, sweet corn kernels, and tender pork skewers on a crispy crust, baked to perfection.

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