Tianpeng Food Palace (Shajiadian Store)
其他美食 · ⭐ 3.9
Honglin Industrial Zone, Ningbo Dongqian Lake Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Honglin Industrial Zone, Ningbo Dongqian Lake Tourism and Vacation Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Noodles, Spicy Tossed Konjac Tofu, Pickled Vegetable Stir-Fried Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.9
- Address: Honglin Industrial Zone, Ningbo Dongqian Lake Tourism and Vacation Zone
- Popular dishes: Cold Mixed Noodles, Spicy Tossed Konjac Tofu, Pickled Vegetable Stir-Fried Pancake, Stir-Fried Noodles, Shaanxi Oil渣 Bao
China trip · China travel
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Dishes
Cold Mixed NoodlesA cold dish made with hand-pulled noodles tossed in a savory dressing with vegetables like cucumber and carrot, offering a refreshing and tangy flavor.
Spicy Tossed Konjac TofuA refreshing cold dish made with konjac tofu and cucumber, tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Pickled Vegetable Stir-Fried PancakeA traditional Northeast Chinese dish made by stir-frying corn cakes with pickled vegetables, offering a tangy and savory flavor.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Shaanxi Oil渣 BaoA traditional Shaanxi snack made with fried pork cracklings and flatbread, crispy on the outside and savory inside.
Sour Cabbage NoodlesA traditional Chinese noodle dish made with sour cabbage and dough sheets, simmered together for a tangy and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Ziyang Steamed Pot DishA traditional dish from Ziyang, Shaanxi, made by steaming pork, chicken, tofu, and vermicelli together in layers for rich flavor and texture.
Ankang Steamed NoodlesA traditional noodle dish from Ankang, Shaanxi, made by steaming flour dough and serving it with vegetables, meat, or beans, seasoned with garlic, chili oil, and vinegar.
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.