Baozizun Abalone Rice (Zhengzhou Manhattan Branch)
Cantonese cuisine · ⭐ 3.5
No. 10, North Gate, Yanzhuang First Team Staff Residential Courtyard, Heizhuang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, North Gate, Yanzhuang First Team Staff Residential Courtyard, Heizhuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Style Abalone Broth Fisherman's Pot, Bird's Nest, Secret Sauce Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 10, North Gate, Yanzhuang First Team Staff Residential Courtyard, Heizhuang Road
- Popular dishes: Hong Kong Style Abalone Broth Fisherman's Pot, Bird's Nest, Secret Sauce Rice Bowl, Golden Soup Shrimp Rice, Spicy Crab Claws
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Dishes
Hong Kong Style Abalone Broth Fisherman's PotHong Kong Style Abalone Broth Fisherman's Pot is a stew combining various seafood and ingredients, mainly including abalone, sea cucumber, fish maw, scallops, chicken, and pork bones. It is slowly cooked to allow the flavors of all ingredients to blend fully, resulting in a rich broth.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Secret Sauce Rice BowlA flavorful rice bowl made with a rich, secret sauce and tender meat or seafood, served over steamed rice.
Golden Soup Shrimp RiceA savory dish featuring tender shrimp and a rich golden broth poured over steamed rice, offering a harmonious blend of flavors and textures.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Braised Abalone with Pig TrotterA Cantonese dish featuring tender abalone and pork trotter braised together in a savory sauce, rich in umami and texture.
Spicy Abalone with Pork Knuckle over RiceAbalone and pig trotter stewed and served over rice, with a spicy麻辣 sauce for rich flavor and tender, well-seasoned ingredients.