Chang Ying Absolute Delicious Boiled Water (Qifeng Road Branch)
小吃快餐 · ⭐ 3.4
Ground-floor commercial space, Jinyuan Spring Garden, Qifeng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Jinyuan Spring Garden, Qifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Foot Plate, Instant Noodles, Fried Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial space, Jinyuan Spring Garden, Qifeng Road
- Popular dishes: Big Foot Plate, Instant Noodles, Fried Banana, Pork Chop, Pipa Chicken Thigh
China trip · China travel
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Dishes
Big Foot PlateA Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Pork ChopPork chop is a dish made by marinating pork slices, coating them in batter or flour, and frying until crispy. It's tender inside with a savory flavor.
Pipa Chicken ThighPipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
Spicy Braised Chicken FeetSpicy braised chicken feet made with aromatic spices and slow-cooked in a rich sauce, offering a satisfying chewy texture and bold flavor.
Spicy Heart and Lung NoodlesSpicy heart and lung noodles feature tender organ meats tossed in a bold, aromatic sauce with chili and Sichuan peppercorns, served over chewy noodles for a fiery, satisfying bite.
Fried Tofu SkinFried tofu skin made from soybeans, crispy and used in salads, stir-fries, or soups for enhanced flavor absorption.
Lotus Root BallsLotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.