Sushi Hana Michi (Lushan South Road Branch)
日料 · ⭐ 4.4
No. 308 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 308 Lushan South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Roll, Crispy Giant Crab Stick Meat, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: No. 308 Lushan South Road
- Popular dishes: Caesar Roll, Crispy Giant Crab Stick Meat, Mashed Potatoes, Hell Ramen, Signature Foie Gras
China trip · China travel
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Dishes
Caesar RollA fresh salad roll made with lettuce, chicken breast, Parmesan cheese, and Caesar dressing, wrapped in a crispy shell for a light and flavorful bite.
Crispy Giant Crab Stick MeatCrispy giant crab stick meat made from fresh crab sticks and pork, breaded and deep-fried to golden perfection.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Signature Foie GrasOur signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
Avocado Eel SushiA sushi roll featuring fresh avocado and grilled eel, wrapped in seaweed and seasoned rice, offering a smooth and savory taste.
Mango Crab RollFresh crab meat mixed with sweet mango cubes, wrapped in thin spring roll wrappers and deep-fried to a golden crisp, offering a delightful blend of sweetness and seafood flavor.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Crimson Flame Rice BowlA spicy rice bowl featuring tender chicken and red chili, stir-fried to a vibrant red hue and served over steamed rice.