Sibeiwei Big Canteen (Shunde Road Store)
小吃快餐 · ⭐ 3.7
No. 351 Shunde Road (460 meters on foot from Exit D of Passenger Transport Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351 Shunde Road (460 meters on foot from Exit D of Passenger Transport Center Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots from Siming Mountain, Cold-mixed Black Wood Ear Mushrooms, Double Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 351 Shunde Road (460 meters on foot from Exit D of Passenger Transport Center Metro Station)
- Popular dishes: Cold-Mixed Bamboo Shoots from Siming Mountain, Cold-mixed Black Wood Ear Mushrooms, Double Fried Egg, Spicy Chicken with Chili Sauce, Spicy Scallion Oil Taro
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Dishes
Cold-Mixed Bamboo Shoots from Siming MountainFresh bamboo shoots from Siming Mountain are thinly sliced and dressed with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory dish.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Double Fried EggA classic Chinese home-style dish featuring two fresh eggs fried until the bottom is golden and the whites set, with a runny yolk for a rich, tender texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Scallion Oil TaroA flavorful dish made with taro and scallion oil, tender and aromatic, typical of Sichuan cuisine.
Braised Pork with RadishA Chinese home-style dish combining the aroma of grilled meat with the sweetness of white radish, where pork is roasted and then simmered with radish until tender.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.