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Yue Restaurant (Oriental Hotel)

Cantonese cuisine · ⭐ 4.1

3A Floor, Foreign Trade E-Long Hotel, No. 293 Guangzhou Avenue Middle

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent wheat starch wrappers. Delicate, savory, and full of shrimp flavor.
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  Steamed Pork and Shrimp Dumplings

  A classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Braised Pork Trotter with Ginger

  A traditional Cantonese dish made by slow-cooking pork trotters and old ginger in a savory sauce, resulting in tender, flavorful meat rich in collagen.
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  Purple Gold Sauce Beef Tripe

  A dish made with beef tripe stir-fried in a special purple gold sauce, offering a rich and savory flavor.
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  Mushroom Sauce Pan-Fried Pork Chop

  Pan-fried pork chop served with a rich mushroom sauce, combining tender meat and savory umami flavor.
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  Steamed Chicken Feet with Superior Soy Sauce

  Steamed Chicken Feet with Superior Soy Sauce is a classic Cantonese dim sum or side dish. The main ingredient is fresh chicken feet, seasoned with a special 'Superior Soy Sauce' (a complex sauce made from premium light and dark soy sauce, sugar, spices, etc.). After cleaning and trimming, the chicken feet are marinated with the sauce, ginger, garlic, and other seasonings, then steamed over high heat until tender and easily detached from the bone. The finished dish has an appealing reddish-brown color, a tender and springy texture, and a savory-sweet flavor with a rich aroma of soy sauce.
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  Crispy Portuguese Tart

  A classic dessert from Macau, featuring a crispy crust filled with rich custard, dusted with sugar and baked to golden perfection.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Pan-fried Taro Cake

  Stir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.
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  Fresh Shrimp Steamed Dumpling Royale

  Fresh shrimp steamed dumpling royale features succulent shrimp and pork filling wrapped in delicate dough, gently steamed to perfection for a rich, savory taste.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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