Fengshun Kuan Ban (Lixin Branch)
Cantonese cuisine · ⭐ 3.6
No. 57, Lixin East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Lixin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Dumpling, Salted Vegetable Dumpling, Potato-wrapped Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 57, Lixin East Road
- Popular dishes: Pumpkin Dumpling, Salted Vegetable Dumpling, Potato-wrapped Dumpling, Coconut Stewed Pork Rib Soup, Pork Tripe Stewed with Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin DumplingA traditional snack made by wrapping pumpkin puree and glutinous rice flour around a filling, then steamed in bamboo or lotus leaves, offering a soft, sweet, and fragrant taste.
Salted Vegetable DumplingA traditional snack made by wrapping salted vegetables in a glutinous rice dough and steaming it, resulting in a soft and savory dish.
Potato-wrapped DumplingA traditional Chinese snack made by wrapping a savory filling in mashed potato and steaming it, resulting in a soft, flavorful dish.
Coconut Stewed Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with coconut, resulting in a rich and savory broth.
Pork Tripe Stewed with PepperA traditional Chinese dish made by slow-cooking pork tripe with black pepper, resulting in a fragrant and warming stew.
Stuffed Rice Roll with Lean PorkA traditional Chinese snack made by wrapping lean pork in glutinous rice wrappers and steaming until tender, offering a savory and satisfying bite.
String Bean Wrapped Rice CakeA traditional snack made by wrapping fresh string beans in glutinous rice cake, then steamed to perfection—soft, fragrant, and subtly savory.
Leek Wrapped Rice DumplingsA traditional Chinese snack made by wrapping chopped leeks in glutinous rice dough and steaming it, resulting in a soft, fragrant dish with a savory flavor.
Taro DumplingA traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.
Fresh Bamboo Shoot Wrapped Rice DumplingA traditional Chinese snack made by wrapping fresh bamboo shoots and seasoned filling in glutinous rice dough, then steamed to a soft, fragrant texture.
Braised Pork Rib with Lotus RootBraised pork spine with lotus root is a stew featuring pork spine and lotus root. After washing and blanching the pork spine to remove odor, peel and cut the lotus root into pieces, then simmer together with ginger slices and water until tender and the lotus root becomes soft and glutinous.