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BAKER&SPICE (Anfu Road Store)

Western cuisine · ⭐ 4.4

No. 195 Anfu Road

Dishes

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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Fig Whole Grain Bread

  Fig whole grain bread made from wheat, oat, and brown rice flour, with chopped dried figs and a touch of honey or sugar, fermented and baked. Crispy crust, soft interior, natural fruit and grain aroma.
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  Almond Croissant

  Almond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  French Roasted Sheep's Brain

  A French dish made by roasting sheep's brain with herbs, butter, and red wine for a rich, savory flavor.
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  Pan-Seared Salmon with Broccoli and Pumpkin Sauce Salad

  Pan-seared salmon with cauliflower and pumpkin sauce salad features fresh salmon pan-seared to golden crispness, paired with the natural sweetness of cauliflower and drizzled with a homemade pumpkin sauce for a rich, balanced flavor and nutritious meal.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Cinnamon Roll

  Cinnamon bread is a Western pastry made primarily from high-gluten flour and cinnamon powder, supplemented with sugar, salt, yeast, and other seasonings. It is produced through fermentation and baking, offering the distinctive aroma of cinnamon and a soft, fluffy texture typical of bread.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Blueberry Cheesecake

  Blueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
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  Lemongrass Chicken Power Bowl

  Lemongrass chicken power bowl features grilled chicken breast marinated in lemongrass, soy sauce, and garlic, served over brown rice with lettuce, carrots, and green peppers, topped with a special sauce.

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