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Jason's Library Jason's Library

Western cuisine · ⭐ 4.7

Shop No. 529, Floor 1, Building 4, Matrix International, No. 515 Yuhangtang Road

Dishes

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  Stargazing Pie

  Stargazing Pie is a dessert made from flaky pastry and cream filling, decorated with star-shaped icing. It has a crispy texture and a smooth, sweet filling.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Orchard Jasmine Flower

  A refreshing dessert made with fresh fruits and jasmine tea, featuring a light floral aroma and sweet taste.
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  Pan-Seared Shrimp in Olive Oil

  Pan-fried shrimp with olive oil uses fresh shrimp as the main ingredient, cooked in a pan with olive oil. After washing and drying the shrimp, season with salt and black pepper, then cook until both sides are colored and the flesh is firm.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Shepherd's Pie

  Shepherd's pie is a stewed dish made primarily with beef and onions, often including potatoes, carrots, and peas, slow-cooked in meat or vegetable broth, then topped with mashed potatoes or pastry and baked until golden.
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  Scottish Egg

  A classic British snack made by wrapping a seasoned egg in minced meat and coating it with breadcrumbs before frying, resulting in a crispy exterior and tender interior.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Spicy Meat Pasta

  Spicy meat pasta features Italian noodles tossed with seasoned ground meat and chili, delivering a bold, fiery flavor.
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  Mini Wellington

  A delicate French dish featuring a thin beef fillet wrapped in duxelles and puff pastry, baked to golden perfection.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Scallop

  Fresh scallop meat is seasoned and pan-seared until golden brown, resulting in a tender and flavorful dish.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
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  Black Truffle Mushroom Pasta

  A rich pasta dish featuring mushrooms and black truffle, sautéed in olive oil with garlic and finished with a luxurious truffle sauce.

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