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Bear Ice Parlor (University Town Branch)

Cantonese cuisine · ⭐ 3.9

Zhongda East 1st Road, University Town, GOGO Xintiandi

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Ice Cold Milk Tea

  A chilled milk tea beverage made with brewed tea, milk, and sugar, served over ice for a refreshing drink.
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  Bear Ice Milk Tea

  A cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Bear Green Giant

  A creative children's dish featuring tender chicken breast, steamed broccoli and carrots shaped like a bear. Colorful and nutritious, it's perfect for kids.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Cheese Custard Buns

  A Hong Kong-style dessert made with egg custard filling wrapped in a flaky pastry, topped with cheese powder for a rich, creamy texture.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Black Pepper Sirloin Noodles

  A fusion dish featuring sirloin steak stir-fried with black pepper sauce and tossed with cooked pasta, delivering a rich and savory flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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