La Bao Seafood BBQ · Team Building (Chegongmiao Branch)
鱼鲜 · ⭐ 4.1
Building 213, Tairan Industrial Zone, Chegongmiao (inside the zone, behind Zhou Laoda Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 213, Tairan Industrial Zone, Chegongmiao (inside the zone, behind Zhou Laoda Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Rushan Oyster, Salted Pepper Corn Stir-Fry, Salted Pepper Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.1
- Address: Building 213, Tairan Industrial Zone, Chegongmiao (inside the zone, behind Zhou Laoda Restaurant)
- Popular dishes: Palm-sized Rushan Oyster, Salted Pepper Corn Stir-Fry, Salted Pepper Squid Tentacles, Shagiang Pork Trotters, Juicy Glass-Braised Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Palm-sized Rushan OysterFresh oysters from Rushan, Shandong, about palm-sized, steamed or grilled with garlic, served with a ginger vinegar dipping sauce to enhance natural sweetness.
Salted Pepper Corn Stir-FryA stir-fried dish of fresh corn kernels seasoned with salt and pepper, known for its crispy texture and savory flavor.
Salted Pepper Squid TentaclesA Chinese dish made with squid tentacles stir-fried in a savory salt and pepper seasoning, known for its crispy texture and rich flavor.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Crispy Creamy ShrimpFresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.
Stone Pot Chicken WingsA dish made with chicken wings simmered in a stone pot with garlic, ginger, and scallions, resulting in tender meat and rich broth.
Steamed Oysters with GarlicA dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Stir-fried Abalone with Soy SauceA Cantonese dish featuring fresh abalone stir-fried with soy sauce, garlic, and ginger, delivering a savory and tender texture.
Bridge-style Prawn Soup with RiceFresh large prawns, clear broth, and rice are the main ingredients. Hot prawn soup is poured into a bowl containing raw rice, using residual heat to cook the rice. The broth is clear, the shrimp tender, and the rice grains full and flavorful.
Breeze Bay Fried CrabA Cantonese dish featuring fresh flower crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and savory flavor.
Bafengtang Chicken WingsPrawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Black Truffle Crispy TofuCrispy tofu with black truffle sauce, a luxurious dish combining tender tofu and rich truffle flavor.