Chuan Ge Fish Dumpling Qingdao Cuisine (Lichang Wanda Branch)
鱼鲜 · ⭐ 4.2
Shop No. 338, No. 178 Jufeng Road, Fushan Road Subdistrict, Licang Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 338, No. 178 Jufeng Road, Fushan Road Subdistrict, Licang Wanda Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Handmade Sea Urchin Dumplings, Seafood Assorted Dumplings (24 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: Shop No. 338, No. 178 Jufeng Road, Fushan Road Subdistrict, Licang Wanda Plaza
- Popular dishes: Squid Dumplings, Handmade Sea Urchin Dumplings, Seafood Assorted Dumplings (24 pieces), Old Qingdao Style Eggplant Strips, Chuan Ge Special Dumpling Assortment
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Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Handmade Sea Urchin DumplingsHandmade sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork and vegetables, offering a delicate, oceanic flavor in a thin wrapper.
Seafood Assorted Dumplings (24 pieces)Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
Old Qingdao Style Eggplant StripsOld Qingdao Style Eggplant Strips features fried eggplant strips stir-fried with a savory sauce of garlic, soy sauce, sugar, and vinegar, reflecting the authentic flavors of Qingdao.
Chuan Ge Special Dumpling AssortmentShip歌's signature dumpling assortment features various flavors made with pork, shrimp, cabbage, and chives, handcrafted and boiled or steamed.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Oyster Shrimp DumplingsOyster shrimp dumplings are filled with fresh oysters and shrimp, steamed or boiled to a tender, flavorful bite—popular in coastal Chinese cuisine.- Babei Pumpkin Braised PorkA classic Chinese home-style dish combining tender pumpkin and savory pork belly, slow-cooked with sugar, soy sauce, and spices until richly flavorful.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Egg and Cucumber DumplingsA savory dumpling filled with fresh eggs and cucumber, steamed or boiled to perfection.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.