Fuyuan (Xihai Central Park Branch)
Cantonese cuisine · ⭐
No. 398 Longhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Longhua Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-Aspect Imperial Crab, Ancient-style Steamed Pearl Grouper, Salted Pork with Garlic Chives and Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating:
- Address: No. 398 Longhua Middle Road
- Popular dishes: Two-Aspect Imperial Crab, Ancient-style Steamed Pearl Grouper, Salted Pork with Garlic Chives and Rice Cake, Dry Onion Black Garlic Beef Cubes, Slow-Cooked Beef
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Dishes
Two-Aspect Imperial CrabFresh imperial crab meat is gently cooked in a special sauce, resulting in tender and flavorful seafood with rich umami and balanced seasoning.
Ancient-style Steamed Pearl GrouperAncient-style Steamed Pearl Grouper with Dragon Pattern: Fresh pearl grouper is carefully prepared and seasoned with scallions, ginger, garlic, and other seasonings. Using traditional steaming techniques, the dish preserves the tender texture of the fish, delivering a light yet flavorful taste.
Salted Pork with Garlic Chives and Rice CakeSalted pork with garlic chives and rice cake is a traditional Chinese dish made with salted pork, garlic chives, and rice cake, cooked by stir-frying or stewing. It has a fresh and savory taste.
Dry Onion Black Garlic Beef CubesDry onion black garlic beef cubes is a Chinese dish made with beef as the main ingredient, combined with dry onions and black garlic. The beef is cut into cubes and stir-fried with dry onions and black garlic, offering a rich and unique flavor.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Puning Soybean Paste Fish RicePuning Soybean Paste Fish Rice is made with mackerel and Puning soybean paste. The mackerel is fried until golden and cooked with rice, seasoned with Puning soybean paste for a rich and fragrant flavor.
Almond CookieAlmond cookie is a sweet treat made with almond flour, butter, sugar, and eggs, baked to a golden crisp.
Cashew Nut Golden Crispy PrawnCashew Nut Golden Crispy Prawn is a Chinese dish made with prawns, cashew nuts, and golden crispy coating. The outer layer is crispy, while the inside is tender and rich in flavor.
Thick Soup Torn TofuA Chinese dish featuring hand-torn tofu simmered in a rich broth with vegetables, known for its smooth texture and savory flavor.
Braised Sauce Asparagus Beef RollBraised Sauce Asparagus Beef Roll is a dish made with tender beef, asparagus, and seasonings. The beef slices are wrapped around asparagus and cooked in a braised sauce, resulting in a tender and flavorful dish.
Spicy Vegetable Shoots with Cordyceps MushroomsSpicy vegetable shoots with cordyceps mushrooms is a dish made with fresh vegetable shoots and cordyceps mushrooms, mixed with chili, soy sauce, and other seasonings. It has a refreshing taste with a spicy flavor.