Miao Sha Douhua Fish Hotpot (Yuanshi Branch)
自助餐 · ⭐ 4.2
No. 214-1 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 214-1 Renmin Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife, Premium Fan福利 Grassland Lamb, Spicy Crawfish Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.2
- Address: No. 214-1 Renmin Road
- Popular dishes: Big Knife, Premium Fan福利 Grassland Lamb, Spicy Crawfish Special, Basa Fish, Tofu Fish
China trip · China travel
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Dishes
Big KnifeBig Knife is a Chinese dish made with pork as the main ingredient. The pork is sliced and marinated with seasonings before being stir-fried over high heat. It has a tender texture and rich flavor.
Premium Fan福利 Grassland LambPremium grassland lamb, tender and flavorful, slow-cooked with secret spices for rich taste and aroma.- Spicy Crawfish SpecialSpicy crawfish made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.