Shanjunhui · Yakitori & Sake Bar
日料 · ⭐ 4.6
Rear alley of Building 4, Wanda Global International Center, Chuhe Hanjie, Songzhu Road (directly behind Yangji Longfu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Rear alley of Building 4, Wanda Global International Center, Chuhe Hanjie, Songzhu Road (directly behind Yangji Longfu Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Pork Soy Milk Hot Pot, Shrimp Tempura, Sushi Eight Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.6
- Address: Rear alley of Building 4, Wanda Global International Center, Chuhe Hanjie, Songzhu Road (directly behind Yangji Longfu Restaurant)
- Popular dishes: Black Pork Soy Milk Hot Pot, Shrimp Tempura, Sushi Eight Pieces, Stewed Live Abalone in Sauce, Yakitori Platter
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Dishes
Black Pork Soy Milk Hot PotA rich hot pot featuring black pork and soy milk broth, simmered with vegetables and mushrooms for a creamy, savory flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Sushi Eight PiecesEight pieces of sushi made with seasoned rice and fresh fish or seafood, wrapped in seaweed for a delicate, savory taste.
Stewed Live Abalone in SauceFresh abalone is slowly stewed in a savory sauce made with soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Red Wine Pan-Seared Foie GrasPan-seared foie gras with red wine sauce, a luxurious French dish featuring tender liver and rich flavor.
Grilled Eel with SauceGrilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Soy Milk Hot PotDoudou soup is made by using soy milk as the base, combined with vegetables, tofu, seafood, or meat, and cooked by simmering. The rich flavor of soy milk blends harmoniously with the freshness of various ingredients, creating a unique taste.
Pigeon LegPigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.