Lao Ma Yan Bang Cai Chu Wei Xiao Jiu Guan (Sweet Water Garden Branch)
Sichuan cuisine · ⭐ 4.4
Ground-floor commercial unit, Building 12, Tianshuiyuan East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 12, Tianshuiyuan East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Glutinous Rice Balls, Sour Cabbage Fish Soup, Fried Pork Crumbs with Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Ground-floor commercial unit, Building 12, Tianshuiyuan East Street
- Popular dishes: Stir-Fried Glutinous Rice Balls, Sour Cabbage Fish Soup, Fried Pork Crumbs with Napa Cabbage, Sizzling Double Crisp, Special Salted Pork and Soy Sauce Fried Rice
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Dishes
Stir-Fried Glutinous Rice BallsStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
Sour Cabbage Fish SoupSour cabbage fish soup features fresh fish slices with fermented cabbage, ginger, and garlic, simmered together. Fish is marinated first, then cooked with cabbage and seasoned for a rich, tangy broth.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Special Salted Pork and Soy Sauce Fried RiceSpecial salted pork and soy sauce fried rice is a Chinese fried rice dish made with salted pork cubes, rice, and soy sauce. It has a rich flavor and a salty, savory taste.
Salt-Style Twice-Cooked PorkSalt-Style回锅肉 features pork belly sliced after boiling, stir-fried with fermented bean paste, garlic chives, and green peppers. Cooking carefully ensures slightly crispy meat and well-infused flavors.
Spicy Mama's Pickled Frog LegsFrogs legs are stir-fried with pickled chili, garlic, ginger, and green onions, resulting in tender meat infused with the spicy-sour flavor of the pickled chilies.
Zigong Three CrispsZigong Three Crisps is a Sichuan dish featuring pig stomach, duck intestine, and beef tripe. Each ingredient is separately prepared by blanching or quick-frying to retain its crisp texture, then stir-fried with garlic, chili, and Sichuan peppercorns.
Zigong Boiled Beef in Spicy SauceZigong boiled beef with vegetables is a Sichuan dish featuring beef slices marinated in spices, cooked with bean sprouts and cabbage, then topped with hot oil, chili, and Sichuan peppercorns, finished with scallions and garlic.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass. The fish is quickly blanched in boiling water, then served with a seasoned sauce or dipping condiment. The preparation emphasizes preserving the tender texture of the fish.