Yuanyuan Restaurant (Wan'an Street Branch)
江浙菜 · ⭐ 3.6
No. 265 Wan'an Street, Gaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265 Wan'an Street, Gaoxing Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Shanghai-style Braised Duck, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 265 Wan'an Street, Gaoxing Town
- Popular dishes: Free-range Chicken, Shanghai-style Braised Duck, Squirrel-shaped Mandarin Fish, Steamed Three Fresh Ingredients from Pudong, Xiangxi Pot-Baked Pork Ribs
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Dishes
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Steamed Three Fresh Ingredients from PudongA traditional Jiangnan dish featuring fresh river shrimp, fish fillets, and eggs steamed together for a delicate, savory flavor.
Xiangxi Pot-Baked Pork RibsXiangxi Pot-Baked Pork Ribs is a Hunan dish made with pork ribs, rice, chili, ginger, garlic, and other ingredients. The pork ribs are fried until crispy and then stir-fried with rice, offering a crispy texture and a spicy flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Sweet and Sour Pork Ribs with Rice CakeA classic Chinese dish made with pork ribs and glutinous rice cake, stir-fried and simmered in a sweet and sour sauce for a glossy, flavorful result.
Herb DumplingsA traditional Chinese dumpling filled with fresh herb and pork, steamed to perfection for a savory and aromatic taste.
Scallion and Ginger Stir-Fried CrabA dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.