Second Brother Special Private Kitchen BBQ Fish (Huacheng Garden Juanyuan Store)
Sichuan cuisine · ⭐ 3.2
Next to China Unicom Service Hall, Xingfu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to China Unicom Service Hall, Xingfu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried腊肠 with Garlic, Fried Tofu with Green Onion, 梅干菜烧猪蹄.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Next to China Unicom Service Hall, Xingfu Street
- Popular dishes: Stir-Fried腊肠 with Garlic, Fried Tofu with Green Onion, 梅干菜烧猪蹄, Spicy Pig Intestines, Braised Pig Trotters
China trip · China travel
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Dishes
Stir-Fried腊肠 with GarlicA classic Chinese home-style dish made by stir-frying sliced腊肠 with garlic, resulting in a savory and aromatic flavor.
Fried Tofu with Green OnionA classic Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with green onions and seasoning.
梅干菜烧猪蹄梅干菜烧猪蹄是一道以猪蹄和梅干菜为主要食材的菜肴。猪蹄经过焯水处理后与泡发好的梅干菜一同炖煮，加入酱油、糖、料酒等调味料，慢火焖制至猪蹄软烂入味，梅干菜香气浓郁，与猪蹄的胶质融合。
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Preserved Pork Stir-fried with WormwoodA traditional Chinese dish featuring preserved pork and wormwood, stir-fried to bring out savory flavors and aromatic freshness.
Preserved Pork with Mustard GreensA traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
Green Pepper and Pumpkin StripsA refreshing home-style dish made with tender pumpkin and green pepper, sliced thin and stir-fried quickly for a crisp texture and balanced flavor.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.