Kun Er Local Cuisine (Qingzhiwu Branch)
农家菜 · ⭐ 3.6
No. 12 Qingzhiwu Lane, Shihu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Qingzhiwu Lane, Shihu Mountain Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen-Baked Fish Head, Pian'er Chuan, Steamed Chicken in Cold Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 12 Qingzhiwu Lane, Shihu Mountain Road
- Popular dishes: Earthen-Baked Fish Head, Pian'er Chuan, Steamed Chicken in Cold Sauce, Steamed Lamb Slice, Stuffed Pork Ribs with Sticky Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Stuffed Pork Ribs with Sticky RiceA Chinese dish featuring pork ribs stuffed with seasoned sticky rice, steamed or braised until tender and flavorful.
Sliced Pork with TofuA classic Chinese dish featuring tender tofu and sliced pork, gently simmered together for a savory, comforting flavor.
Braised Pork Ribs with Radish StewA comforting dish of pork ribs braised slowly with white radish, resulting in tender meat and sweet, flavorful broth.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Flavorful Salted Pig TrotterA savory Chinese dish made from pork trotters, slow-cooked in a rich broth with spices and soy sauce for a tender, flavorful result.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.