Heartfelt Dumplings
小吃快餐 · ⭐ 3.7
No. 108 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Shock Large Dumplings, Small Dumplings, Signature Shiitake Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108 Changjiang Road
- Popular dishes: Cold Shock Large Dumplings, Small Dumplings, Signature Shiitake Shrimp Dumplings, Pan-Fried Egg Dumplings, Brown Sugar Taro
China trip · China travel
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Dishes
Cold Shock Large DumplingsLarge dumplings made with minced pork and vegetables, boiled and quickly chilled, served with a special sauce or cold dressing. The texture is smooth and chewy, with a fresh, slightly salty flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Shiitake Shrimp DumplingsA specialty dumpling filled with fresh shrimp and fragrant shiitake mushrooms, handcrafted for a delicate texture and rich flavor.
Pan-Fried Egg DumplingsPan-fried dumplings filled with beaten egg, resulting in a crispy outer layer and soft, smooth filling with rich egg flavor.
Brown Sugar TaroA traditional dessert made by slow-cooking taro with brown sugar until tender and sweet, offering a rich, comforting flavor.
Wrinkled DumplingsA traditional Chinese dumpling made with thin, silk-like wrappers filled with minced meat and served in a clear broth.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Wucai Meat-stuffed Large WontonsFresh wucai mixed with minced pork is wrapped in thin dough and boiled. The filling is savory with a fragrant, fresh taste of wucai and juicy meat, while the wrapper is thin and elastic.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Radish Shred Filling TangyuanMade from glutinous rice flour, this tangyuan features a filling of fresh shredded radish, steamed to perfection. Soft and chewy with a crisp, sweet radish flavor and subtle fragrance.