Hezhenzhu Yu Cuisine Small Restaurant (Xinwan Plaza Branch)
豫菜 · ⭐ 4.7
6th Floor, Xinwan Plaza, Guoji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Xinwan Plaza, Guoji Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp with Fresh Tofu Skin in Broth, Stewed Beef Brisket with Potatoes, Olive Vegetable and Pork Fritter Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: 6th Floor, Xinwan Plaza, Guoji Road
- Popular dishes: Braised Shrimp with Fresh Tofu Skin in Broth, Stewed Beef Brisket with Potatoes, Olive Vegetable and Pork Fritter Stir-fry, Pan-fried Watercress, Hezhenzhu Small Pot Rice
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Dishes
Braised Shrimp with Fresh Tofu Skin in BrothBraised shrimp with fresh tofu skin in broth is a Chinese dish made with fresh tofu skin and shrimp, cooked in a rich broth. Main ingredients include shrimp, fresh tofu skin, scallions, and ginger, offering a tender texture and rich flavor.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Olive Vegetable and Pork Fritter Stir-fryOlive vegetable and pork fritter stir-fry is a Chinese dish made with olive vegetables, pork fritter, and long beans. The olive vegetables and long beans are blanched, then stir-fried with sautéed pork fritter and seasoned.
Pan-fried WatercressA Chinese home-style dish made by pan-frying blanched watercress with garlic and ginger, resulting in a fresh and savory flavor.
Hezhenzhu Small Pot RiceHezhenzhu Small Pot Rice is a Chinese staple made with high-quality rice, chicken, ham, and vegetables, cooked slowly in a small pot. It has a soft and sticky texture with a rich aroma.
Braised South Bay Fish CubesFresh South Bay fish cubes braised in soy sauce, sugar, and wine for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Crab Roe Rice MixA savory dish made by mixing steamed rice with fresh crab meat and roe, seasoned with ginger, scallions, and a touch of soy sauce.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.