Yin's Breakfast
小吃快餐 · ⭐ 3.7
No. 47, Xiguanbei Li, Xiguanbei Street (420 meters on foot from Exit C of Xibei Jiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Xiguanbei Li, Xiguanbei Street (420 meters on foot from Exit C of Xibei Jiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 浆子, Old Tofu, Fried Rice Noodles with Crispy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47, Xiguanbei Li, Xiguanbei Street (420 meters on foot from Exit C of Xibei Jiao Metro Station)
- Popular dishes: 浆子, Old Tofu, Fried Rice Noodles with Crispy Tofu, Millet Porridge
China trip · China travel
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Dishes
浆子浆子是一道以玉米面为主要食材，加入适量水调成糊状后蒸制而成的传统食品。制作时将玉米面与水混合搅拌均匀，倒入蒸锅中用大火蒸熟，形成半透明的凝胶状食物，质地软糯。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Millet PorridgeMian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.