By the Campfire · Soy Sauce Skewers · Outdoor Camping Grill Bar (Ligongdi Branch)
Barbecue · ⭐ 4.6
Huxi Community Working Committee, 120 meters northwest of the intersection of Xingzhou Street and Ligongdi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Huxi Community Working Committee, 120 meters northwest of the intersection of Xingzhou Street and Ligongdi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Cold-Mixed Tea Tree Mushroom, Waterfall Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: Huxi Community Working Committee, 120 meters northwest of the intersection of Xingzhou Street and Ligongdi Road
- Popular dishes: QQ Chicken架, Cold-Mixed Tea Tree Mushroom, Waterfall Pork Belly, Spicy Chicken Feet, Stir-Fried Instant Noodles
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Cold-Mixed Tea Tree MushroomA refreshing dish made by mixing tea tree mushrooms with garlic, cilantro, and chili in a light dressing.
Waterfall Pork BellyPork belly slices layered with vegetables and topped with a savory sauce that flows like a waterfall during cooking, creating a rich and satisfying dish.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs made from fresh pork ribs, marinated and slowly grilled over charcoal for a smoky, tender flavor.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Fire-side Spicy SkewersA flavorful dish of marinated meat and vegetables grilled over an open fire, seasoned with chili, cumin, and Sichuan pepper for a bold, smoky taste.
Grill-Style Soy Sauce SkewersGrill-style soy sauce skewers are made by marinating meat or vegetables in soy sauce and grilling over an open fire for a smoky, savory flavor.
Spicy Tender Boiled FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly hot flavor.