Wang San Rice Noodles (Huiquan Xiyuecheng 11th Compound Store)
小吃快餐 · ⭐ 3.5
Liuhu Subdistrict, Huiquan Xiyuecheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liuhu Subdistrict, Huiquan Xiyuecheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Cold Noodles, Stir-fried Two-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Liuhu Subdistrict, Huiquan Xiyuecheng
- Popular dishes: Braised Chicken Feet, Spicy Cold Noodles, Stir-fried Two-in-One, Pork and Celery Dumplings, Egg Fried Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Stir-fried Two-in-OneA classic Chinese stir-fry featuring two main ingredients, quickly cooked to retain flavor and texture.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.
Egg Tomato Noodle SoupA comforting dish made with eggs and tomatoes simmered into a rich sauce, served over boiled noodles for a savory and tangy flavor.