Yanxin Wine House
Sichuan cuisine · ⭐ 4.2
No. 54, Renhe North Road, Gecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Renhe North Road, Gecheng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain Pepper Roast Fish, Chicken Ramen, Spicy Stir-fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 54, Renhe North Road, Gecheng Subdistrict
- Popular dishes: Mountain Pepper Roast Fish, Chicken Ramen, Spicy Stir-fried Eel, Secret-Recipe Roast Chicken, Crispy Tender Roasted Lamb Ribs
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Dishes
Mountain Pepper Roast FishFresh carp is marinated with mountain pepper, Sichuan peppercorns, ginger, garlic, and other spices, then grilled to perfection—crispy skin and tender flesh with a bold aromatic flavor.
Chicken RamenA Chinese dish featuring chicken and ramen noodles, simmered together in a savory broth for a rich and satisfying meal.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Secret-Recipe Roast ChickenSecret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
Crispy Tender Roasted Lamb RibsTender lamb ribs marinated and slow-roasted to perfection, with a crispy exterior and juicy interior.
Spicy Little He ShrimpFresh river shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a spicy and fragrant flavor.
Spicy Red Kidney BeansA dish made with red kidney beans stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Three-Tier DuckA traditional Chinese dish featuring three parts of a duck—duck breast, feet, and intestine—cooked separately and layered for rich texture and flavor.