Wei Li · Taizhou Handmade Famous Snacks (Xintiandi Branch)
小吃快餐 · ⭐ 4.2
Near No. 808 Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 808 Dongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mung Bean Noodles, Linhai Flat Dumplings, Linhai Zao Geng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Near No. 808 Dongxin Road
- Popular dishes: Three Delicacies Mung Bean Noodles, Linhai Flat Dumplings, Linhai Zao Geng, Taizhou Ginger Soup Noodles, Stir-fried Glutinous Rice Balls with Flavor
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Dishes
Three Delicacies Mung Bean NoodlesA refreshing cold noodle dish made with mung bean noodles and a savory broth, featuring shrimp, egg, and vegetables.
Linhai Flat DumplingsLinhai flat dumplings are a traditional snack from Linhai, Zhejiang, made with thin wrappers filled with pork and shrimp, shaped by hand into half-moon forms and served in a clear broth with vinegar and chili oil.
Linhai Zao GengLinhai Zao Geng is a traditional soup from Linhai, Zhejiang, made with fermented rice paste and ingredients like pork, bamboo shoots, mushrooms, and shrimp, offering a rich and savory flavor.
Taizhou Ginger Soup NoodlesA traditional dish from Taizhou featuring wheat noodles served in a fragrant ginger broth, often with pork or seafood for added flavor.- Stir-fried Glutinous Rice Balls with FlavorA traditional Chinese snack made by stir-frying glutinous rice balls with vegetables and seasonings, offering a crispy exterior and soft interior.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Wending Home-style CakeA traditional snack from Wending, Zhejiang, made with glutinous rice flour and pork filling, steamed to a soft and savory delight.
Wending Stir-Fried Rice NoodlesWending Stir-Fried Rice Noodles is a specialty snack from Wending, Taizhou, Zhejiang, made with rice noodles stir-fried with pork, shrimp, and vegetables for a savory, satisfying dish.- Steamed Meat BallsA traditional Chinese dish made of steamed meatballs using pork and shrimp, seasoned with scallions and ginger, resulting in a tender and flavorful texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Cat RiceCat rice is a dish made with rice as the base, combined with chicken, eggs, carrots, and green peas. Chicken cubes are stir-fried, mixed with boiled eggs, diced carrots, and peas, then seasoned and served over rice.