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Anbei Lamb Restaurant (Bailu Store)

Hot pot · ⭐ 4.6

Bailemen Plaza, Intersection of Fanhua Avenue and Lianhua Road

Dishes

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  Five-Spice Green Beans

  A Chinese home-style dish made with fresh green beans and five-spice seasoning, simmered until tender and fragrant.
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  Large Lamb Skewers

  Large lamb skewers are made by marinating chunks of fresh lamb and grilling them on skewers until tender and flavorful.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Grilled Handmade Lamb Skewers

  Grilled handmade lamb skewers made with marinated lamb chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  特色羊肉汤

  特色羊肉汤以新鲜羊肉为主要食材，加入姜片、葱段等辅料，通过炖煮方式制作而成。汤色清澈或微白，羊肉软烂，保留了羊肉的原汁原味。
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  White Soup Lamb Hot Pot

  A traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
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  Anhui North Earth Pot Chicken

  Anbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
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  Clear Soup Lamb

  Pure soup lamb is made with fresh lamb slowly simmered with ginger and scallions, resulting in a clear broth and tender meat.
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  Lamb with Tofu Skin and Vermicelli

  A Chinese dish featuring lamb, tofu skin, and vermicelli, slow-cooked to tender perfection and served together for a rich, savory flavor.
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  Scallion Garlic Marinated Lamb

  Fresh lamb is mixed with chopped scallions and seasoned with salt, soy sauce, and sesame oil. Tender and fragrant with a strong scallion aroma, it's a simple, refreshing cold dish.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.

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