Time Memory Performance Bar
其他美食 · ⭐ 3.8
Shiguang Yanyi Bar & Restaurant, Zone 3, Zhonghuan Underground Commercial Street, No. 174, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiguang Yanyi Bar & Restaurant, Zone 3, Zhonghuan Underground Commercial Street, No. 174, Xingfu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Sunflower Seeds, Sichuan-style Pickled Pepper Fish Skin, Premium Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.8
- Address: Shiguang Yanyi Bar & Restaurant, Zone 3, Zhonghuan Underground Commercial Street, No. 174, Xingfu Road
- Popular dishes: Original Flavor Sunflower Seeds, Sichuan-style Pickled Pepper Fish Skin, Premium Fruit Platter, Premium Fruit Platter, Delicious Small Wontons
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Premium Fruit PlatterA selection of fresh seasonal fruits like apples, bananas, grapes, oranges, and strawberries, neatly sliced and arranged on a plate for a colorful and refreshing treat.
Premium Fruit PlatterA selection of fresh seasonal fruits such as strawberries, mangoes, kiwis, and grapes, cleaned and sliced, arranged neatly on a plate for a refreshing dessert or snack.
Delicious Small WontonsMade with minced pork and scallions, hand-rolled into small wontons, boiled and served in clear broth or soy sauce. Delicate flavor, thin skin, tender filling.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked with chili, ginger, and garlic. Clams are blanched to remove odor, then sautéed with aromatics in hot oil and quickly stir-fried before seasoning.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.