Lao Sun's Crepes with Pancake (Guizhou Road Branch)
小吃快餐 · ⭐ 3.8
No. 14 Guizhou Road, Xinxing Subdistrict (opposite the former Minshan Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Guizhou Road, Xinxing Subdistrict (opposite the former Minshan Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, 单果单蛋煎饼果子, 单蛋双果.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14 Guizhou Road, Xinxing Subdistrict (opposite the former Minshan Hotel)
- Popular dishes: Wonton, 单果单蛋煎饼果子, 单蛋双果, 双果双蛋煎饼果子, Rice Porridge
China trip · China travel
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
单果单蛋煎饼果子单果单蛋煎饼果子是一种以面糊在热锅上摊成薄饼,加入一个鸡蛋和一块水果(如香蕉、苹果等)后折叠制成的早餐食品。饼皮外脆内软,鸡蛋熟透,水果提供天然甜味和口感层次。
单蛋双果单蛋双果是一道以鸡蛋为主料,搭配两种水果(如苹果和香蕉)制成的菜品。鸡蛋打散后煎熟,水果切片或切块,与鸡蛋一同摆盘或简单炒制,保留食材原味。
双果双蛋煎饼果子双果双蛋煎饼果子以绿豆面糊为基底,摊制成薄饼,加入两个鸡蛋和两种水果(如香蕉和苹果),再加入油条或薄脆,最后刷上甜面酱、辣酱等调味料,卷起食用。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
老孙家煎饼果子老孙家煎饼果子是一种以绿豆面糊为主料,摊制成薄饼后加入鸡蛋、葱花、生菜和甜面酱,再夹入油条或薄脆制成的中式小吃。制作时将面糊倒入热锅中摊开,打入鸡蛋并摊匀,撒上葱花,翻面后涂抹酱料,放入配料后卷起成饼状。
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.