Chuan Wang Xiang Sha Pot Hot Pot, Spicy Hot Pot, Grilled Meat, Rice Noodles (Time Building Branch)
小吃快餐 · ⭐ 3.9
Intersection of West 1 Hutong, Hongqi Street and Dechang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of West 1 Hutong, Hongqi Street and Dechang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grilled Meat Bibimbap, Potato Noodles, Grilled Meat Salad Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of West 1 Hutong, Hongqi Street and Dechang Road
- Popular dishes: Original Grilled Meat Bibimbap, Potato Noodles, Grilled Meat Salad Rice Bowl, Grilled Chicken Leg Rice, Beef
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Dishes
Original Grilled Meat BibimbapOriginal grilled meat拌饭 features grilled beef or pork, rice, lettuce, and onions. Sliced grilled meat is mixed with rice and a small amount of seasoning sauce.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Grilled Meat Salad Rice BowlSalad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
Grilled Chicken Leg RiceGrilled chicken leg served over rice, with a savory and slightly charred flavor, often accompanied by vegetables.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sandpot Cornmeal NoodlesA traditional Chinese dish made with cornmeal and noodles cooked together in a clay pot, resulting in a rich, savory flavor and soft texture.
Eggplant and Pork Rice BowlA savory dish featuring grilled pork and tender eggplant served over rice, seasoned with a rich sauce.
金针菇烤肉拌饭金针菇烤肉拌饭以米饭为基底,搭配烤制的肉类(如牛肉或猪肉)和焯水后的金针菇,再淋上酱汁拌匀食用。主要食材包括大米、金针菇、瘦肉、调味料等。
Pan-Seared Pork Belly RicePan-seared pork belly served over rice with vegetables and savory sauce.
Pan-Seared Lamb RiceA savory dish featuring tender lamb stir-fried on a hot iron plate and served over steamed rice, often with vegetables for added flavor and texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.