Yu Niu Jia Barbecue
Barbecue · ⭐ 3.5
No. 22, Daxuecheng South Road, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Daxuecheng South Road, Annex No. 22. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Draft Beer, Finger Tip Burned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 22, Daxuecheng South Road, Annex No. 22
- Popular dishes: Crawfish, Draft Beer, Finger Tip Burned, Charcoal-grilled small yellow croaker, Charcoal-Grilled Sticky Chicken Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Finger Tip BurnedA Sichuan dish featuring pig trotter tendons braised with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Sticky Chicken SkinA dish made by grilling chicken skin coated with sticky rice over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Chongqing SausageCharcoal-grilled Chongqing sausage is made with pork and spices such as chili and Sichuan pepper, then grilled over charcoal. It has a crispy, aromatic crust and tender, juicy meat with a rich spicy flavor.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Spicy Preserved SnailFresh snails stir-fried with a secret spice blend, chili, and Sichuan pepper for a bold, spicy flavor.