潮州大排档(佳嘉豪园店)
Cantonese cuisine · ⭐ 3.2
Units 113–114, Ground Floor, Jingui Huafu, Hongying Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 113–114, Ground Floor, Jingui Huafu, Hongying Industrial Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Marinated Boneless Duck Feet, Cold-mixed kelp strands, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Units 113–114, Ground Floor, Jingui Huafu, Hongying Industrial Zone
- Popular dishes: Spicy Marinated Boneless Duck Feet, Cold-mixed kelp strands, Spiced Beef Salad, Spiced Century Egg Salad, Cucumber Salad
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Dishes
Spicy Marinated Boneless Duck FeetA cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Huai Shan Pork Rib SoupA nourishing soup made with fresh pork ribs and Chinese yam, slowly simmered to create a clear, savory broth known for its health benefits.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Dragon Bone Soup with Crown of ThornsA nourishing soup made from dragon bone and crown of thorns, slowly simmered for a rich, savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Chicken and Cordyceps SoupA nourishing soup made with chicken and cordyceps mushrooms, simmered with ginger and goji berries for a delicate, savory flavor.