Dongwu Noodle House (Tangqiao RT-Mart Branch)
小吃面食 · ⭐ 3.3
Counter 1003, RT-Mart
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Counter 1003, RT-Mart. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Three Delicacies Noodles, Five-Spice Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Counter 1003, RT-Mart
- Popular dishes: Three-Shrimp Noodles, Three Delicacies Noodles, Five-Spice Beef Noodles, Thick Soup Tripe Rice, Braised Pork with Bamboo Shoots and Shredded Meat
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Thick Soup Tripe RiceA hearty dish featuring tender pork tripe simmered in a rich broth and served over rice for a flavorful, satisfying meal.
Braised Pork with Bamboo Shoots and Shredded MeatA traditional Chinese dish featuring braised pork, pickled bamboo shoots, and shredded meat, simmered slowly to develop rich flavors.
Beef and Egg NoodlesA Chinese dish featuring beef slices and eggs served over noodles in a savory broth.
Bamboo Shoot and Pork NoodlesA savory noodle dish featuring tender bamboo shoots and pork strips, simmered in a flavorful broth for a satisfying meal.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles are made with fresh shrimp and mushrooms stir-fried and simmered in broth, served over handmade noodles for a savory, satisfying dish.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.