Tingfengge Nongjia Private Kitchen & Tea House (Longwu Branch)
特色菜 · ⭐ 4.4
No. 301, Shangchengdai
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 301, Shangchengdai. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Listening to the Wind Braised Pork, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 301, Shangchengdai
- Popular dishes: Farmhouse Tofu, Listening to the Wind Braised Pork, Dry-Fried Green Beans, Handcrafted West Lake Longjing Tea, Signature Bamboo Forest Chicken Stew
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Listening to the Wind Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish, named for its serene, immersive taste experience.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Handcrafted West Lake Longjing TeaHandcrafted West Lake Longjing Tea is made from tender buds picked before Qingming Festival, carefully pan-fired to preserve its fresh aroma and smooth taste. Ideal for brewing at 80°C, it offers a clear golden infusion and delicate floral notes.
Signature Bamboo Forest Chicken StewA rich stew made with free-range chicken from bamboo forests, simmered with mushrooms and goji berries for a nourishing, savory flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Fish Head with Perilla in Clay PotFresh fish head is simmered with perilla leaves, ginger, and scallions in a clay pot, resulting in a rich, fragrant broth and tender fish meat.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Garlic Roast MeatGarlic roasted meat made with pork or beef, sliced and marinated with garlic, soy sauce, rice wine, sugar, and black pepper, then grilled until slightly charred and fragrant.
Sauce-Braised Stone ChickenA dish made by stir-frying stone chicken with fermented bean paste and spices, resulting in a rich, spicy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
鸡汤煲鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。